These puffs of chocolate air rise high, taste intense, and are a snap to make. It’s hard to believe anything so easy to prepare can be so wonderful to eat. Once you get hooked, even on weekends when you have time to fuss over dinner, you’ll never go back to making chocolate soufflés the old-fashioned way.
Calorie counters and cholesterol watchers should use evaporated skim milk and leave the cream to the hedonists.
This recipe makes 6 to 8 individual soufflés, depending on h