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Jalapeño and Parmesan Crisps
- Makes
20 to 24
crisps - Difficulty
Easy
- Ready in
10 min
By Jo Pratt
Published 2009
Crisps ... jalapeños ... Parmesan ... together? ‘Oh my God!’ I hear you shout. Yes, this is a little slice (in the form of a crisp) of heaven in one bite.
Ingredients
15-20 g 80 g
Method
Dry the jalapeño peppers on kitchen paper, finely chop and mix with the Parmesan.
Line a couple of baking trays with non-stick parchment paper. Place teaspoonfuls of the Parmesan and jalapeño mixture on the bakin
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