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Spinach and Horseradish Crumble
- Serves
4
- Difficulty
Easy
By Gary Rhodes
Published 1995
This crumble recipe has the sharp tang of horseradish which goes so well with the buttered spinach. I’ve used this with lots of dishes, especially roast meats, grilled herrings or salmon.
Ingredients
1 2 tablespoons 25–50 g
Method
Follow the recipe for the basic crumble, only using a maximum of
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