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Leek and Mustard Crumble on Cheesey Mashed Potatoes
- Serves
4–6
- Difficulty
Easy
By Gary Rhodes
Published 1995
This recipe can be adapted to so many dishes, plus it’s a complete vegetarian meal on its own. You can even make it without the cheesey mashed potatoes and still have a great accompaniment to many simple meat or fish dishes.
Ingredients
100 g 4 oz 2
Method
Melt
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