Leek and Mustard Crumble on Cheesey Mashed Potatoes

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
More Rhodes Around Britain

By Gary Rhodes

Published 1995

  • About

This recipe can be adapted to so many dishes, plus it’s a complete vegetarian meal on its own. You can even make it without the cheesey mashed potatoes and still have a great accompaniment to many simple meat or fish dishes.

Ingredients

  • 100 g (4 oz) unsalted butter
  • 2 onions, sliced

Method

Pre-heat the oven to 200°C/400°F/gas 6.

Melt 25 g (1 oz) of butter in a pan. Whe