Name: Provençale Tart
Yield: Serves 6
Ingredients: 1 large red pepper, sliced; 150 ml (5 fl oz) Mayonnaise; 2 courgettes, sliced; Salt and freshly ground black pepper; 1–2 tablespoons olive oil; 2 onions, sliced; 25 g (1 oz) unsalted butter; 1 quantity Basic Tart Mix; 1 large green pepper, sliced; 4–5 plum or salad tomatoes, sliced; 1 garlic clove, crushed; 6 × 10 cm (4 in) or 1 × 25 cm (10 in) Puff Pastry cases, baked blind; 1 tablespoon Pesto Sauce

Preparation info

Serves
6

Difficulty
Medium

Appears in

More Rhodes Around Britain

By Gary Rhodes

Published 1995

About

This is similar to the Ratatouille Tart, using onions, courgettes, red and green peppers, but they both eat very differently with different textures, tastes and sauces. You can make the filling in advance and keep in the fridge for a few days. The tart eats very well with a pesto mayonnaise sauce.

Ingredients

Vegetarian
Pie

Method

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Ingredients

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