Onion and Mushroom Tart with a Parsley Garlic Crust

Name: Onion and Mushroom Tart with a Parsley Garlic Crust
Yield: Serves 6
Ingredients: Salt and freshly ground black pepper; 6 × 10 cm (4 in) or 1 × 25 cm (10 in) Puff Pastry cases, blind baked; 2 tablespoons chopped fresh parsley; 25 g (1 oz) unsalted butter; 4 onions, sliced; 225 g (8 oz) button mushrooms, sliced; 1 quantity Basic Tart Mix; 1 large garlic clove; 1 tablespoon olive oil

Preparation info

Serves
6

Difficulty
Medium

Appears in

More Rhodes Around Britain

By Gary Rhodes

Published 1995

About

This tart cooks almost like a crumble with the garlic and parsley crust. It eats very well with a tomato salad or Tomato and Mustard Seed Salad.

Ingredients

25 g (1 oz) unsalted butter
1 tablespoon olive oil

Pie
Vegetarian

Method

Pre-heat the oven to 200°C/400°F/gas 6.

Melt the butter with the olive oil, add the sliced onions and cook over a moderate heat for 2–3 minutes. Add the button mushrooms, increasing the heat, and cook for a further 2–3 minutes. Season with salt and pepper. Add the basic tart mi