Name: Onion and Mushroom Tart with a Parsley Garlic Crust
Yield: Serves 6
Ingredients: 4 onions, sliced; 25 g (1 oz) unsalted butter; 225 g (8 oz) button mushrooms, sliced; 6 × 10 cm (4 in) or 1 × 25 cm (10 in) Puff Pastry cases, blind baked; 2 tablespoons chopped fresh parsley; 1 large garlic clove; 1 tablespoon olive oil; 1 quantity Basic Tart Mix; Salt and freshly ground black pepper

Preparation info

Serves
6

Difficulty
Medium

Appears in

More Rhodes Around Britain

By Gary Rhodes

Published 1995

About

This tart cooks almost like a crumble with the garlic and parsley crust. It eats very well with a tomato salad or Tomato and Mustard Seed Salad.

Ingredients

25 g (1 oz) unsalted butter
1 tablespoon olive oil

Method

Pre-heat the oven to 200°C/400°F/gas 6.

Melt the butter with the olive oil, add the sliced onions and cook over a moderate heat for 2–3 minutes. Add the button mushrooms, increasing the heat, and cook for a further 2–3 minutes. Season with salt and pepper. Add the basic tart mi

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Onion and Mushroom Tart with a Parsley Garlic Crust

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of