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Basic Tart Mix
- Serves
6
- Difficulty
Easy
By Gary Rhodes
Published 1995
This recipe has almost unlimited combinations. It also has to be one of the quickest and easiest tart mixes to make. The quantity of this basic recipe can easily be adjusted, it really depends on what the filling is going to be. This amount will be enough for six 10 cm (4 in) individual or one 25 cm (10 in) case.
Ingredients
300 ml 10 fl oz 2 heaped tablespoons
Method
Beat the cream, Parmesan and eggs and season with salt and pepper. The mix is now ready to use.
Almost any filling can be bound and finished with this mix, but all the fillings must be previously cooked or blanched before adding to the Parmesan cream. The filling can then be warmed until it thickens, making sure it does not boil as this will scramble the eggs. The mixture can then be sp
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