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Glazed Carrots
- Serves
4
- Difficulty
Easy
By Gary Rhodes
Published 1995
Cooking carrots has become a very standard job. While they are a useful everyday vegetable, they are great to flavour so many things and I like cooking them this way to make them really tasty and exciting to eat.
Ingredients
450 g 1 lb A pinch - <
Method
The carrots can just be sliced into rings for this recipe, but I like to split them lengthways, twice if they are thick, then cut them at an angle into 1 cm in) pieces. This gives more substance and texture to the vegetable. Place the carrots in a pan with a pinch of salt. Literally just cover, and only just, with water. Add the sugar and butter. Bring the water to the boil, then simmer until t
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