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Braised Lentils
- Serves
4
- Difficulty
Easy
By Gary Rhodes
Published 1995
Braised lentils can be used in so many dishes – fish or meat – and is perfect as an accompaniment to a main course or as a vegetable dish in its own right.
Ingredients
50 g 2 oz 1
Method
Melt the butter in a flameproof casserole and fry the finely diced vegetables for a few minutes. Add the lentils and bacon, if using, and fry for a further minute. Add about
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