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Gypsy Tart
- Serves
6
- Difficulty
Easy
By Gary Rhodes
Published 1995
This is a recipe I had been searching for for years. It’s a pudding I remember from school days and it was my favourite. When I found somebody who knew the dish and was given the recipe I couldn’t believe how simple it is – and it still tastes great.
Ingredients
225 g 8 oz 1 × 400 g
Method
Roll out the pastry and use to line a 25 cm (10 in) flan ring. Line with greaseproof paper and baking beans and
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