Honeycomb

Honeycomb is, of course, the filling in a Crunchie bar. This recipe could be used to make your own, but I like to break the honeycomb into pieces and add it to a chocolate ice-cream just at the end of churning. This gives you a lovely crunchy texture in the ice-cream. It’s also nice just broken and sprinkled on top of an ice-cream pudding.

To make honeycomb you need to boil the sugar, so do take care as it reaches very high temperatures. You must always make sure that you have a ver