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Lemon Curd
- Makes about
675 g
- Difficulty
Easy
By Gary Rhodes
Published 1995
Lemon curd eats very well just on toast or teacakes. I like to use it for Lemon Curd Ice-cream or as a sauce for steamed sponges.
This recipe is very rich with a high butter content. If you prefer, you can cut the butter down to 100 g (
Ingredients
Method
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