Lamb Marinades

Name: Lamb Marinades
Cuisine: Spanish
Ingredients: 1 teaspoon sweet smoked Spanish paprika; 2 tablespoons red wine vinegar, or juice of 1 lemon; 2 garlic cloves, crushed to a paste; 1 teaspoon cumin seeds, roughly ground; ½ onion, finely grated; 40 saffron threads, infused in 3 tablespoons boiling water; juice of 1 lemon; ½ small onion, finely grated; 100 g home-made or Greek yoghurt; 2 teaspoons fresh thyme leaves, finely chopped or pounded; black pepper; 1 tablespoon olive oil; 1 teaspoon tomato purée; 2 tablespoons roughly chopped fresh coriander; 2 teaspoons cumin seeds, roughly ground

Preparation info

Difficulty
Easy

Appears in

Moro

By Samantha Clark and Samuel Clark

Published 2001

About

We always marinate lamb as it helps to tenderise the meat and give it a wonderful flavour. Below are three different marinades, which we use depending on what we are serving with the lamb.

Ingredients

Spanish Marinade

2 garlic cloves, crushed to a paste
1 teaspoon sweet smoked Spanish paprika

Europe
Spain
Garnish
Main course
Mediterranean
Gluten-free
Spicy
Vegan

Lamb Marinades

Ingredients

Spanish Marinade

Method

Spanish Suggestions to go with Lamb

Muslim Mediterranean Suggestions to go with Lamb