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4–6
, depending how greedy you feelEasy
Published 2017
My first experience of brioche was in Paris on my thirtieth birthday. On the search for a birthday treat I came out of a patisserie with a huge buttery, sexy brioche. It was so good I think I ate one every day for the rest of the trip. I love this loaf as it’s a great sharing breakfast treat – it works amazingly well with sweetened cream cheese and rhubarb compote.
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