Courgette, Chive and Seed Rosti

I ate my first rosti on my first ever European skiing holiday to Zermatt. I am not sure what excited me more, the sexy potato dishes with warm ham and grilled eggs or just the excitement of skiing below the Matterhorn each day.

• Make your seed mix in advance and keep a jar in the pantry – it’s great on salads or sprinkled over poached eggs.
• Fire in a pinch of dried chilli flakes for a wee kick.
• You can reuse the frying oil: just sieve it afte