Courgette, Chive and Seed Rosti

Preparation info
  • Serves


    • Difficulty


Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

I ate my first rosti on my first ever European skiing holiday to Zermatt. I am not sure what excited me more, the sexy potato dishes with warm ham and grilled eggs or just the excitement of skiing below the Matterhorn each day.

  • Make your seed mix in advance and keep a jar in the pantry – it’s great on salads or sprinkled over poached eggs.
  • Fire in a pinch of dried chilli flakes for a wee kick.
  • You can reuse the frying oil: just sieve it afte