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4–6
Easy
Published 2017
These fragrant fritters are great as a light meal, or as part of a picnic – give them a squeeze of fresh lime juice and some flaked coconut and chopped fresh coriander when serving.
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Absolutely delicious! Used sweet potato and portioned with an ice cream scoop, which made about 14 fritters. Served two as a starter each for friends with a small side salad and yoghurt and herb dip! Froze remainder and they reheated beautifully in oven. Complete success.