Sweetcorn Fritters


Preparation info

  • Serves


    • Difficulty


Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

An absolute Kiwi classic. Healthy, light and tasty, these bad boys are great for any time of day or night. They are excellent cold as a snack or in packed lunches too.

  • Make these dairy free by leaving out the sour cream.
  • Sometimes I like to garnish with a light drizzle of sweet chilli sauce.
  • Try them with bacon, avocado and our slow roasted tomatoes as a brunch/breakfast dish – amazing! The batter will