Name: Sweetcorn Fritters
Yield: Serves 4
Ingredients: honey mustard dressing; 400 g hot smoked salmon; a handful salad leaves; 100 ml sour cream; 1 tablespoon sweet chilli sauce; 2 large eggs; zest and juice of 1 lemon; 1 handful coriander, stalks removed, leaves roughly chopped; 2 teaspoons olive oil; 200 g self-raising flour; 1½ teaspoons black pepper; 2 teaspoons salt; 3 spring onions, finely sliced into thin rounds; 1 small red chilli, finely diced (leave the seeds in if you like a kick); 1 small courgette, grated; 1 small sweet potato, peeled and grated; 1 small red onion, finely diced; 1 red pepper, finely diced; 1x340 g tin sweetcorn in brine

Make these dairy free by leaving out the sour cream.

Sometimes I like to garnish with a light drizzle of sweet chilli sauce.

Try them with bacon, avocado and our slow roasted tomatoes as a brunch/breakfast dish – amazing! The batter will

Sweetcorn Fritters

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of