Sweetcorn Fritters

Name: Sweetcorn Fritters
Yield: Serves 4
Ingredients: a handful salad leaves; 1 small red chilli, finely diced (leave the seeds in if you like a kick); 2 teaspoons olive oil; 400 g hot smoked salmon; honey mustard dressing; 3 spring onions, finely sliced into thin rounds; 1 small courgette, grated; 1 tablespoon sweet chilli sauce; 2 teaspoons salt; 1 small sweet potato, peeled and grated; 2 large eggs; 200 g self-raising flour; 1x340 g tin sweetcorn in brine; 1 red pepper, finely diced; 1 small red onion, finely diced; 100 ml sour cream; zest and juice of 1 lemon; 1 handful coriander, stalks removed, leaves roughly chopped; 1½ teaspoons black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

About

An absolute Kiwi classic. Healthy, light and tasty, these bad boys are great for any time of day or night. They are excellent cold as a snack or in packed lunches too.

Make these dairy free by leaving out the sour cream.
Sometimes I like to garnish with a light drizzle of sweet chilli sauce.
Try them with bacon, avocado and our slow roasted tomatoes as a brunch/breakfast dish – amazing! The batter will

Ingredients

Main course
Snack
Lunch
Pescatarian

Ingredients

Method