My favourite winter or post-exercise feast! I think this one tastes even better the next day, reheated and served with a big spoon of whatever relish or chutney you like alongside.
- If you are gluten or wheat free, just use free-from pasta and flour.
- Try using whatever cheese you like instead of Cheddar; Gruyère is really nice.
- Go nice and slowly with your sauce – getting this right will give you a top-notch mac’n’ cheese. However, if your ch