Posh Mac ‘n’ Cheese

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

My favourite winter or post-exercise feast! I think this one tastes even better the next day, reheated and served with a big spoon of whatever relish or chutney you like alongside.

  • If you are gluten or wheat free, just use free-from pasta and flour.
  • Try using whatever cheese you like instead of Cheddar; Gruyère is really nice.
  • Go nice and slowly with your sauce – getting this right will give you a top-notch mac’n’ cheese. However, if your ch

Ingredients

Method