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Blueberry, Lime and Coconut Cake
Preparation info
- Serves
8–10
- Difficulty
Medium
Appears in
Published 2017
An epic summer cake that is perfect for afternoon tea with bubbly wine and fresh blueberries.
- Store the cake at room temperature in an airtight container. It will keep for four to five days.
- This freezes well, wrapped up in some clingfilm. Unwrap and put on a rack to defrost to stop it going soggy.
Ingredients
Method
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