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Kirsten Gilmour

Whisky Fruit Cake

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Preparation info
  • Serves

    10–12

    • Difficulty

      Medium

Appears in
The Mountain Cafe Cookbook
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

This recipe originally came from my absolute favourite chef, Alison Holst. This incredible lady revolutionised Kiwi cooking in the eighties. I have tweaked her recipe very slightly, adding whisky to keep the Scots happy and an apricot glaze to pimp it up.

  • This makes a really pretty Christmas cake if your family isn’t into marzipan and royal icing. When we make our Christmas version

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