Whisky Fruit Cake

This recipe originally came from my absolute favourite chef, Alison Holst. This incredible lady revolutionised Kiwi cooking in the eighties. I have tweaked her recipe very slightly, adding whisky to keep the Scots happy and an apricot glaze to pimp it up.

• This makes a really pretty Christmas cake if your family isn’t into marzipan and royal icing. When we make our Christmas version