Spicy chocolate muffins – you just can’t beat them! These are awesome eaten still warm from the oven so you get runny chocolate chunks in each bite.
In a large mixing bowl, combine your dark chocolate chunks with the plain flour, caster sugar, baking powder, bicarbonate of soda, cocoa powder, and ground cardamom. In another bowl whisk together your milk, oil and egg. Add the milk mixture to the dry ingredients and gently fold with your hand until you have a smooth batter. Don’t over-mix or you’ll get heavy muffins; be as gentle as possible.
Divide your batter between the muffin cases and
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