Chocolate and Cardamom Muffins

Spicy chocolate muffins – you just can’t beat them! These are awesome eaten still warm from the oven so you get runny chocolate chunks in each bite.

• We use large Texas muffin tins which are roughly double the size of standard ones. Use whichever you have.
• Muffins are best eaten the day you bake them, but they will keep for two days in an airtight container at room temperature. If you store them, try heating them up a little before you eat them – even