Chocolate and Cardamom Muffins

banner

Preparation info

  • Makes

    6

    large
    • Difficulty

      Easy

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Spicy chocolate muffins – you just can’t beat them! These are awesome eaten still warm from the oven so you get runny chocolate chunks in each bite.

  • We use large Texas muffin tins which are roughly double the size of standard ones. Use whichever you have.
  • Muffins are best eaten the day you bake them, but they will keep for two days in an airtight container at room temperature. If you store them, try heating them up a little before you eat them – even

Ingredients

Method