Dark Chocolate and Cherry Cheesecake

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Preparation info

  • Serves

    8–10

    • Difficulty

      Easy

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

We came up with this recipe so we could offer veggie-friendly cheesecakes that didn’t use gelatine or eggs. The result is incredibly light, chocolatey and rich with a real feel of decadence.

  • If you are gluten or wheat free, use appropriate biscuits for the crumb.
  • Don’t add the chocolate ganache to the cream cheese mix while it’s still hot – let it cool a little.
  • Take care not to over-whip your cream or the cheesecake won’t be as smooth. If i

Ingredients

Method