We came up with this recipe so we could offer veggie-friendly cheesecakes that didn’t use gelatine or eggs. The result is incredibly light, chocolatey and rich with a real feel of decadence.

• If you are gluten or wheat free, use appropriate biscuits for the crumb.
• Don’t add the chocolate ganache to the cream cheese mix while it’s still hot – let it cool a little.
• Take care not to over-whip your cream or the cheesecake won’t be as smooth. If i