Preparation info

  • Serves


    • Difficulty


Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Pavlova is a dessert that gets taken very seriously back home. It’s often the conversation at barbecues and parties: ‘How do you make yours? How do you get it marshmallowy in the middle and crispy on the top?’ Pavlova rivalry is rife! But mine kept flopping so I kept working at it. This recipe is a combination of a couple of versions, one being my mum’s. I also started heating the sugar before adding it to the eggs – it makes them much more stable so no more flopping pavlova! I think I have