Afghan Cookies


Preparation info

  • Makes


    • Difficulty


Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Arguably the most famous New Zealand cookie, this is the perfect combination of a chocolatey, crunchy, moreish cookie.

  • You can use the chocolate frosting instead of chocolate ganache if you prefer something a bit sweeter. Or you could try a white chocolate ganache instead of the dark – it’s really nice. Just replace the dark chocolate with good quality white chocolate chips.
  • These will keep in an airtight contai