Passion Fruit Syrup

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Preparation info

  • Makes

    450 ml

    • Difficulty

      Easy

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

A true taste of my childhood. Nana always had a jar of this in the fridge and chubby wee Kj would be forever spooning it into her belly! I use it now over muesli, in icings, drizzled over pavlova, in drinks and in salad dressings. It’s so universal and gives a great tropical explosion to sweet and savoury dishes. Keep in the fridge for up to six months.

Ingredients

Method