Name: Kev and Meg’s Freaky Vegan, Gluten Free Ice Cream
Yield: Serves 1–2
Ingredients: 130 g frozen summer berries; maple or agave syrup to taste; 3 tablespoons peanut butter; 2–3 tablespoons cocoa powder; 3 frozen bananas; a dash of vanilla extract

Preparation info

Serves
1–2

Difficulty
Easy

Appears in

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

About

Two of our team invented this one summer. Kev was our vegan chef and Meg worked out front. Meg has a whole list of awful food allergies, so they came up with this by chucking a bunch of things in the milkshake blender. I have to say, it’s pretty damn good and it was awesome to see Meg enjoying a treat while the other staff munched on cakes and all the things she couldn’t have. This is especially good if you have someone com

Ingredients

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Ingredients

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Part of