Kev and Meg’s Freaky Vegan, Gluten Free Ice Cream


Preparation info

  • Serves


    • Difficulty


Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

Two of our team invented this one summer. Kev was our vegan chef and Meg worked out front. Meg has a whole list of awful food allergies, so they came up with this by chucking a bunch of things in the milkshake blender. I have to say, it’s pretty damn good and it was awesome to see Meg enjoying a treat while the other staff munched on cakes and all the things she couldn’t have. This is especially good if you have someone com