Frank Camorra, Richard Cornish
By Frank Camorra and Richard Cornish
Hot, sweet, spicy and refreshingly sour, this is a fun, lively and sexy dressing. You’ve heard of ranch dressing — well this is raunch dressing. Traditionally, it’s served in the Canary Islands with papas arrugada s (potatoes cooked in salt).
Preheat the oven to 180°C (350°F/Gas 4). Roast the capsicums for 40–45 minutes, until the skins blacken and