Frank Camorra, Richard Cornish

Mojo Picón

Red Capsicum Dressing

Preparation info
  • Makes About

    400 ml

    • Difficulty

      Medium

Appears in
top 1000MoVida: Spanish Culinary Adventures
MoVida

By Frank Camorra and Richard Cornish

Published 2007

  • About

Hot, sweet, spicy and refreshingly sour, this is a fun, lively and sexy dressing. You’ve heard of ranch dressing — well this is raunch dressing. Traditionally, it’s served in the Canary Islands with papas arrugada s (potatoes cooked in salt).

Ingredients

  • 2 red capsicums (peppers)
  • 3 garlic cloves
  • 2 tablespoons sweet paprika

Method

Preheat the oven to 180°C (350°F/Gas 4). Roast the capsicums for 40–45 minutes, until the skins blacken and