Picada de Pan

Bread Picada

Preparation info
  • Makes About

    450 g

    • Difficulty


Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About


  • 80 ml ( fl oz cup) extra virgin olive oil
  • 4


Heat the olive oil in a frying pan and gently fry the garlic cloves in their skins for 30 seconds. Add the bread slices and season while in the pan. Fry the bread slices for about 2 minutes each side, or until golden. Remove the bread and garlic from the pan and drain on paper towel. Allow to cool a little, then break the bread into 5