Almendras Saladas

Salted Almonds

Preparation info
    • Difficulty


Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About

Every time I go home, mum has a big bowl of these crunchy nuts covered in a fine dusting of salt waiting for me. They are so easy to make, so good to eat and such a good way to introduce our style of eating, I could not resist including them in this book. We serve them in the bar too and every time we do, people always ask me how we make these moreish nutty morsels. After some lengthy negotiations, mum has finally relented and allowed her recipe to be made public for the first time. It may