Boquerones en Vinagre

Marinated White Anchovies

Preparation info
  • Tapas


    • Difficulty


Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About

Sharp and salty but with a smooth, clean finish, these delicious little fish are perfect with a cold beer or crisp little fino sherry and will prepare the palate for more to come. True anchovies are seldom found in Australian fish markets. I haven’t worked out if there just isn’t the demand for them, or if they don’t exist in our southern waters. Luckily for lovers of Spanish food we can now source good quality pickled Spanish white anchovies in Australia.