Skewered White Anchovies with Palm Hearts

Preparation info
  • Tapas


    • Difficulty


Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About

Also known as banderillas, this Basque pintxos -style tapa is two bites of appetite-sharpening, sweet, sour and salty heaven on a little stick. Gildas are traditionally made with pinkish, plump anchovies, little green pickled peppers and green olives, which is why they are called gilda, which is Catalán for lollipop. At MoVida we make ours from selected preserved ingredients from Spain. Make sure you have more olives than toothpicks, as half always end up being d