Croquetas de Jamón Con Huevo

Ham and Egg Croquettes

Preparation info
  • Tapas


    • Difficulty


Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About

Croquettes have had ‘dag food’ stamped all over them since they leapt from the pages of 1970s cookbooks to the fast-food freezer shelves of Australia in the late 1990s. However, these golden fried morsels, when freshly made to a traditional recipe, blow the frozen stuff in boxes into cuisine oblivion. Our croquetas are always made fresh and served hot. Their crunchy breadcrumb exterior conceals a smooth velvety texture, which holds the rich flavour of meat or fish. At MoVida we make