Pimientos de Piquillo Con Ajoarriero

Deep-Fried Red Piquillo Peppers Stuffed with Salt Cod

Preparation info
  • Tapas


    • Difficulty


Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About

Sitting in the jar like bright red layers of folded velvet, piquillo peppers are one of the most popular preserved vegetables in Spain. Skinned and seeded, they are a small red pouch waiting to be filled with morsels such as beef, pork, black pudding and, classically, salt cod. Once filled with salt cod you have the makings of the best finger food on the globe — colourful, rich, salty and packed with mouth-filling flavour. With these delicious little morsels you can win best party di