Tortilla De Espárragos

Asparagus Tortilla

Preparation info
  • Tapas


    • Difficulty


Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About

This is a classic little tortilla that makes the most of springtime asparagus. Local asparagus poke their heads up out of the soil from the beginning of spring and this is the time of year to cook with them. Asparagus are still in the market after Christmas in Australia, but by then they have really run out of puff and are getting a little loose and stringy.

If you’re lucky enough to have wild asparagus growing in your area then you will be able to appreciate a leaner, earthier and