Gambas a la Plancha

Grilled Garlic Prawns

Preparation info
  • Tapas


    • Difficulty


Appears in

By Frank Camorra and Richard Cornish

Published 2007

  • About

Statistics say that the Spanish eat an astonishing 37 kg (82 lb) of seafood every year. Judging by the number of prawn shells on tapas bar floors I reckon that figure is mainly made up of prawns. Walk into any tapas bar and there is the cocinero (cook) preparing them right in front of you.