Patatas Panadera con Setas

Soft Potatoes & Onions with Mushrooms Thickened with Egg

banner

Preparation info

  • 10

    Medias Raciones 6 Raciones
    • Difficulty

      Easy

Appears in

MoVida Rustica

By Frank Camorra and Richard Cornish

Published 2009

  • About

IN TRUE SPANISH FASHION NOTHING IN THE KITCHEN IS WASTED — NOT EVEN THE HEAT FROM THE BREAD KILN! IN DAYS GONE BY, AFTER BREAD WAS BAKED, A CAZUELA (CERAMIC POT) OF POTATOES, SITTING IN A POOL OF SEASONED STOCK, WAS PUSHED INTO THE KILN TO SLOWLY COOK FROM THE RESIDUAL HEAT TRAPPED IN THE BRICKS. MOST PANADEROS (BAKERS) NOW USE ELECTRIC OVENS, BUT THE NAME OF THIS DISH IS STILL THE SAME. I ENJOYED THIS DISH WHILE SPENDING TIME WITH TITO ROBLEDO FROM LAS PETRONILAS. HIS FRIEND,