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10
Medias Raciones 6 RacionesEasy
By Frank Camorra and Richard Cornish
Published 2009
IN TRUE SPANISH FASHION NOTHING IN THE KITCHEN IS WASTED — NOT EVEN THE HEAT FROM THE BREAD KILN! IN DAYS GONE BY, AFTER BREAD WAS BAKED, A CAZUELA (CERAMIC POT) OF POTATOES, SITTING IN A POOL OF SEASONED STOCK, WAS PUSHED INTO THE KILN TO SLOWLY COOK FROM THE RESIDUAL HEAT TRAPPED IN THE BRICKS. MOST PANADEROS (BAKERS) NOW USE ELECTRIC OVENS, BUT THE NAME OF THIS DISH IS STILL THE SAME. I ENJOYED THIS DISH WHILE SPENDING TIME WITH TITO ROBLEDO FROM LAS PETRONILAS. HIS FRIEND,