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12
Medium
By Frank Camorra and Richard Cornish
Published 2009
HONEY IS HIGHLY REGARDED IN SPAIN. IT IS CONSIDERED TO BE A NATURAL PRODUCT THAT REFLECTS THE FLORA OF THE REGION, WITH SOME REGIONS PRODUCING HONEY THAT IS MORE HIGHLY PRIZED THAN OTHERS. THE HONEY FROM SIERRA DE FRANCIA USED TO BE MADE FROM HONEYCOMB COLLECTED FROM HIVES MADE IN HOLLOW LOGS. HONEY WAS ONE OF THE AREA’S FEW PRODUCTS AND WAS TRADED FOR GOODS AT THE NEARBY CITY OF SALAMANCA. SPANISH HONEY IS MUCH MORE HEADY AND FLORAL THAN AUSTRALIAN HONEY — OUR LEATHERWOOD HONEY IS PERHAPS
