Empanadillas de Membrillo

Quince Pies With Ricotta and Honey

Preparation info

  • Makes

    12

    • Difficulty

      Medium

Appears in

MoVida Rustica

By Frank Camorra and Richard Cornish

Published 2009

  • About

HONEY IS HIGHLY REGARDED IN SPAIN. IT IS CONSIDERED TO BE A NATURAL PRODUCT THAT REFLECTS THE FLORA OF THE REGION, WITH SOME REGIONS PRODUCING HONEY THAT IS MORE HIGHLY PRIZED THAN OTHERS. THE HONEY FROM SIERRA DE FRANCIA USED TO BE MADE FROM HONEYCOMB COLLECTED FROM HIVES MADE IN HOLLOW LOGS. HONEY WAS ONE OF THE AREA’S FEW PRODUCTS AND WAS TRADED FOR GOODS AT THE NEARBY CITY OF SALAMANCA. SPANISH HONEY IS MUCH MORE HEADY AND FLORAL THAN AUSTRALIAN HONEY — OUR LEATHERWOOD HONEY IS PERHAPS