Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Two
1 litreEasy
By Frank Camorra and Richard Cornish
Published 2009
JUST BEFORE THEIR LEAVES TURN THE COUNTRYSIDE A PIERCING SHADE OF BURNT ORANGE, THE CHESTNUT TREES IN SPAIN RELEASE THEIR NUTS. FROM INSIDE A COARSE PRICKLY CASE COME A FEW SHINY CHESTNUTS, THE LAST REAL CROP OF ABUNDANCE BEFORE WINTER. WALK THE STREETS OF SPAIN WHEN THE AIR BEGINS TO CHILL AND THERE IS A CONSTANT FRAGRANT NOTE — THE AROMA OF CHESTNUTS ROASTING. FAST STREET FOOD IS FUN, BUT CHESTNUTS ARE SERIOUS BUSINESS IN SPAIN. PRIOR TO THE ARRIVAL OF POTATOES THEY WERE THE MAIN SOURCE O
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe