Cordero con Cognac

I ONCE MET A GALICIAN LADY WHO SHARED WITH ME HER RECIPE FOR LAMB. HER OWN LAMB — LAMBS SHE RAISED WITH OTHER ANIMALS ON HER FARM IN THE HILLS ABOVE THE COAST. HER ANIMALS WERE A COMFORT AS HER FAMILY HAD LEFT THE VILLAGE TO WORK IN OTHER CITIES AROUND SPAIN. WHEN THEY RETURNED AT EASTER SHE WOULD ROAST THEM A LAMB. I COULD TELL IT WAS A LITTLE TRAUMATIC FOR HER TO DISPATCH HER BABY LAMBS TO CELEBRATE THE RETURN OF HER PRODIGAL FAMILY. NONETHELESS, SHE NEVER BAULKED FROM THE TASK. SH