Gazpacho de Habas

Cold Broad Bean Soup

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Preparation info

  • 4

    Medias Raciones
    • Difficulty

      Easy

Appears in

MoVida Rustica

By Frank Camorra and Richard Cornish

Published 2009

  • About

IN CÓRDOBA IN SUMMER, COME 11 AM, A HIGH-PITCHED DRONE SEEMS TO EMANATE FROM THE VERY WALLS OF EVERY HOUSE. THIS IS THE SOUND OF THE BLENDERS WORKING AWAY MAKING GAZPACHO FOR LUNCH. GAZPACHO IS A COLD SOUP THAT CAME TO SPAIN WITH THE ARABS. IT WAS ORIGINALLY MADE WITH BREAD, WATER, GARLIC AND SALT. OVER THE CENTURIES THIS BASIC SOUP HAS EVOLVED INTO MANY VARIATIONS. THE BEST KNOWN IS GAZPACHO ANDALUZ: A COLD SOUP MADE FROM BREAD, WATER, GARLIC AND SUMMER VEGETABLES. ANOTHER VARIATION

Ingredients

Method