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Tres Salmorejos Y Berenjenas Fritas

Deep-Fried Eggplant Sticks with Three Fre Sh Purées

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Preparation info
  • 6

    Medias Raciones
    • Difficulty

      Easy

Appears in

By Frank Camorra and Richard Cornish

Published 2009

  • About

A SPANISH CHEF RECOMMENDED A RESTAURANT JUST OUTSIDE CORDOBA’S OLD TOWN. HE TOLD ME TO TRY THE EGGPLANT (AUBERGINE) AND SALMOREJO— NORMALLY A COLD VEGETABLE SOUP, BUT HERE SERVED MORE LIKE PURÉE TO GO WITH ASTONISHINGLY GOOD FRIED EGGPLANT. THE RESTAURANT WASN’T OPEN WHEN I ARRIVED, SO I WAITED IN THE SHADE OUTSIDE A BAR ACROSS THE STREET. SEVERAL HOURS LATER THE DOORS OPENED AND I HALF STUMBLED IN. THE RESTAURANT WAS UNASSUMING, WITH SOME ANTIQUE TOOLS AND BULLFIGHTING MEMORABILIA T

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