Picnic Potato Curry

Preparation info
  • Serves


    • Difficulty


    • Ready in

      55 min

Appears in
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

Indians love picnics. They choose spicings and ingredients that taste better when they are eaten cold. In Mowgli, we use potatoes alone in this dish, but at home very often we add a few chopped radishes into the cook – radishes and potatoes are a beloved ingredient combination. This gives a different texture and a tender, zesty surprise.