Sweet Delhi Diazepam

Name: Sweet Delhi Diazepam
Prep time: 5 min
Total time: 5 min
Yield: Serves 1
Cuisine: Indian
Ingredients: 30 ml/1 fl oz gin; 60 ml/2 fl oz/¼ cup apple juice; ice cubes and crushed ice; 2 tsp passion fruit syrup; 4 tsp lemon juice; 2 tsp green chartreuse; 25 ml/1 fl oz Raspberry and Ginger Purée; 1 lemon wedge; 1 fresh raspberry

Preparation info

Serves
1

Difficulty
Easy
Ready in
5 min

Appears in

Mowgli Street Food

By Nisha Katona

Published 2018

About

This is the Mowgli lady in red. Raspberry, passion fruit, herby chartreuse – it is all things to all people. This is one of those drinks that if one passes, no sashays, through the restaurant on a tray, then everyone orders one. It just looks like a party in a glass.

Ingredients

25 ml/1 fl oz Raspberry and Ginger Purée
30 ml/

Asia
India
Drinks
Gluten-free
Vegan

Method

Put all the ingredients into a cocktail shaker and fill with ice cubes, then shake vigorously for 6 seconds.
Fill a glass of your choice to the top with crushed ice, then strain and pour the cocktail over the ice and into the glass.
Finish by garnishing with a lemon wedge and a fresh raspberry.