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4
Easy
30 min
By Nisha Katona
Published 2021
In a cheffy way of which I’m not proud, I have previously always hated the idea of cooking with ketchup, but despite my snooty tendencies, I now have to admit that nothing else works quite like it for adding an instant sweet and sticky balance to these barbecue-style marinades. I now find myself so brazenly ensconced in the cult of ketchup that here I have embraced its swaggering joy in one of my sticky family heirloom recipes.
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Very quick and easy to put together. I popped mine in the oven for ease, not sticky like they should be but still very tasty.