Crispy Pork Belly Pancakes with Cucumber Kimchi and Nuoc Cham

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Preparation info
  • Serves about

    12

    • Difficulty

      Complex

Appears in

By Dan Hong

Published 2014

  • About

This is a really cool dish because it embodies what the food at Ms G’s is all about: it’s a combination of different Asian cuisines combined to create something else. This recipe is our kind-of ‘Peking duck’ dish: the components are all there... crisp, tasty meat, the freshness of a salad element, a potent sauce... all wrapped up in those super-addictive pancakes. It’s Chinese, Korean and Vietnamese all in the one bite. The gel was created because nuoc cham (while flavour-wise works perfect