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Tonkotsu Ramen
Ingredients
Ramen Stock
3 kg 6 lb 12 oz 1–2
Method
Day 1 Ramen Stock
Put the pork bones, trotters and boiler chicken in a very large stockpot. Top with cold water and bring to the boil.
As soon as the water reaches a rolling boil, take the pot off the heat and drain everything into a clean sink. Wash everything really well under running water. Be sure to remove the grey coagulated blood and white pr
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