Bún Bò Huê

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Preparation info
  • Serves

    6–8

    • Difficulty

      Complex

Appears in

By Dan Hong

Published 2014

  • About

I can’t live without noodle soups... they are my everything. Take a nourishing broth and some protein, add noodles and you have one of the most satisfying things you can eat. From Japanese ramen to Malaysian laksa and har mee, Cambodian hu tieu nam vang and Cantonese wonton noodle soup, every Asian country has at least one iconic noodle soup. For me, the king of all noodle soups is Bún bò Huê, a spicy beef concoction that originated in Hue, central Vietnam. The broth hits all