Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
This is one of my favourite soups made by my mum and is total comfort food for me. She has cooked this from as early as I can remember, and funnily enough the secret is – are you ready? – tinned asparagus. It’s a clear case of fresh is not always best. The soft texture of tinned asparagus adds to the silkiness of the soup, and you also need the juice from the tin. I won’t lie: I’m pretty sure Mum would have also made this soup using tinned crab once upon a time but go for the fresh stuff wh
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe