Mum’s Crispy Quail

Preparation info
  • Serves


    • Difficulty


Appears in

By Dan Hong

Published 2014

  • About

Eating small birds is one of life’s true pleasures and I order this dish every time I go to Mum’s restaurant. I love it because the quail skin is always super crispy, the dressing is super tasty and somehow, this dish makes me like capsicums. On an ordinary day, I do not care for capsicums, but the way this dish is prepared is a winner. Start this recipe a day ahead.