Buttermilk Biscuits

Galletas de Suero

Preparation info
  • Makes

    1 dozen

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

These biscuits or galletas have been made by Mom as far back as I can remember. They are best warm and fresh out of the oven. I take one, split it in half, and while it’s still warm put a big clump of butter on it and watch it melt. If it’s more of a meal I want, I just add some refried beans, a slice of queso, and some salsita, and then put the other half on top and eat it while it’s hot. Or you can add a few s